Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 65.4% | |
85 g | Weyermann - Acidulated | 27 | 3.4 | 1.9% | |
1 kg | Flaked Barley | 32 | 2.2 | 21.8% | |
0.50 kg | United Kingdom - Roasted Barley | 29 | 550 | 10.9% | |
4.59 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
75 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 35.23 | 100% | |
75 g / $ 0.00 |
White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Strike | 66 °C | 66 °C | 60 min | |
10 L | Batch Sparge | -- | 70 °C | -- | |
Starting Mash Thickness:
1.5 L/kg Starting Grain Temp: 15 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 6.9 |
Mash volume with grains (equipment estimates -4.4 L) | 9.9 |
Grain absorption losses | -4.6 |
Remaining sparge water volume (equipment estimates 10.4 L) | 10 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 11.8 L) | 11.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 5.7 |
Top off amount | 14.3 |
Going into fermentor | 20 |
Total: | 16.9 |
Equipment Profile Used: | System Default |