Summit IPA - Beer Recipe - Brewer's Friend

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Summit IPA

203 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 279 gallons
Post Boil Size: 263 gallons
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Post Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Tuesday September 28th 2021
15.2 °P
3.2 °P
6.5%
42.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
465 lb Malteurop - 2 Row465 lb 2 Row 34.3 2.15 86.1%
25 lb Great Western - Crystal 40 Malt25 lb Crystal 40 Malt 21 40 4.6%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 9.3%
540 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Altus1 lb Altus Hops Pellet 16.6 Boil 45 min 17.21 11.1%
1 lb Altus1 lb Altus Hops Pellet 16.6 Boil at 212 °F 10 min 6.8 11.1%
2 lb Mosaic2 lb Mosaic Hops Pellet 11.2 Whirlpool at 205 °F 20 min 5.37 22.2%
3 lb Amarillo3 lb Amarillo Hops Pellet 7.4 Whirlpool at 205 °F 20 min 5.32 33.3%
2 lb Altus2 lb Altus Hops Pellet 16.6 Whirlpool at 205 °F 20 min 7.96 22.2%
9 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5021 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 256.9 gal (1027.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 244.9 gal (979.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 245.7 gal (982.8 qt) 202.5 810  
Strike water volume at mash thickness of 1.5 qt/lb 202.5 810  
Mash volume with grains 245.7 982.8  
Grain absorption losses -67.5 -270  
Remaining sparge water volume (equipment estimates 122.15 g | 488.6 qt) 144.25 577  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 256.9 g | 1027.6 qt) 279 1116  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 254.2 g | 1016.8 qt) 263 1052  
Hops absorption losses (whirlpool, hop stand) -4.2 -16.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 258.8 g | 1035.2 qt) 250 1000  
Total: 346.75 1387
Equipment Profile Used: System Default
"Summit IPA" American IPA beer recipe by Beerzilla91. All Grain, ABV 6.49%, IBU 42.65, SRM 6.42, Fermentables: (2 Row, Crystal 40 Malt, Flaked Wheat) Hops: (Altus, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-28 01:20 UTC