Saison De Noel - Beer Recipe - Brewer's Friend

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Saison De Noel

198 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Post Boil Size: 0.85 gallons
Pre Boil Gravity: 1.164 (recipe based estimate)
Post Boil Gravity: 1.395 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 198 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday September 26th 2021
1.061
1.008
6.9%
18.1
22.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dingemans - Belgian Pilsner Malt10 lb Belgian Pilsner Malt 37 1.6 76.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.7%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.8%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 1.9%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.9%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 18.09 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.78 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.99 psi       Temp: 42 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pittsburgh (McMurray)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.91 gal Strike 160 °F 150 °F 60 min
1.82 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (3.23 g). Reduce mash thickness to 1.16 qt/lb or increase pre-boil volume to 2.5 g.    
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains (equipment estimates 0.36 g | 1.4 qt) 5.01 20  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.22 g | 8.9 qt) 1.6 6.4  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 0.85 3.4  
Top off amount 4.65 18.6  
Going into fermentor 5.5 22  
Total: 3.23 12.9
Equipment Profile Used: System Default
"Saison De Noel" Belgian Specialty Ale beer recipe by Brewer #102219. All Grain, ABV 6.9%, IBU 18.09, SRM 22.54, Fermentables: (Belgian Pilsner Malt, Corn Sugar - Dextrose, Aromatic, Carafa III, Special B, Belgian Candi Syrup - D-90) Hops: (Magnum) Other: (Lactic acid)
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  • Last Updated: 2021-09-27 20:09 UTC