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Brown Brown Ale

4000 calories 396.8 g 9 L
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 4000 calories (Per 9L)
Carbs: 396.8 g (Per 9L)
Created: Saturday September 25th 2021
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Hazelnut Brown Ale

by Hammer Brewing Co.

OG: 1.059 FG: 1.015 ABV: 5.7% IBU: 24

1.048
1.011
4.9%
24.8
18.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale 38 3.75 84.7%
0.20 kg Crisp Malting - Brown Malt0.2 kg Brown Malt 32.7 65 10%
0.07 kg Simpsons - Light Crystal0.066 kg Light Crystal 34 39 3.3%
0.04 kg United Kingdom - Black Patent0.04 kg Black Patent 27 525 2%
2.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.50 g Fuggles14.5 g Fuggles Hops Pellet 4.7 Boil 60 min 19.86 59.2%
10 g Fuggles10 g Fuggles Hops Pellet 4.7 Aroma 10 min 4.96 40.8%
24.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Baking Soda Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g gypsum Water Agt Mash 0 min.
0.50 g Epsom Salt / 450.3 Grams Magnesium%20Sulphate Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
City of Ottawa, ON, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46.9 10.4 25.5 55.5 82.9 54.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L mash Temperature 69 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.2 L) 14.9
Mash volume with grains (equipment estimates 19.6 L) 16.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.3 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 9.5 L) 10
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10 L) 9.5
Total: 14.9  
Equipment Profile Used: System Default
 
Notes

Nice deep brown ale with 10% brown malt. Complex, balance towards malty (but not too malty). Fuggles adds a nice undertone to the aroma that compliments the slight graininess of the brown malt.
My test batch had OG 1.048, FG 1.013

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  • Last Updated: 2023-08-02 21:41 UTC