Dos XX Clone - Beer Recipe - Brewer's Friend

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Dos XX Clone

210 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 18.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday September 24th 2021
1.063
1.018
5.9%
25.8
11.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.60 lb American - Pilsner21.6 lb Pilsner 37 1.8 52.1%
9 lb Munich9 lb Munich 37 6 21.7%
9 lb American - Vienna9 lb Vienna 35 4 21.7%
1.50 lb German - CaraMunich II1.5 lb CaraMunich II 34 46 3.6%
6 oz German - Carafa II6 oz Carafa II 32 425 0.9%
41.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Northern Brewer4 oz Northern Brewer Hops Pellet 6.4 Boil 60 min 24.43 57.1%
3 oz Brewmaster - Czech Saaz3 oz Czech Saaz Hops Pellet 2.4 Boil 5 min 1.37 42.9%
7 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
4 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 368 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.12 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.76 gal (79.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.76 gal (31.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.87 gal (75.48 qt). Suggest reducing strike water volume to 8.68 gal (34.73 qt) and adding 6.87 gal (27.48 qt) sparge/top-off. 15.55 62.2  
Strike water volume at mash thickness of 1.5 qt/lb 15.55 62.2  
Mash volume with grains 18.87 75.5  
Grain absorption losses -5.18 -20.7  
Remaining sparge water volume (equipment estimates 9.64 g | 38.6 qt) 8.88 35.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.76 g | 79.1 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 18 g | 72 qt) 18.5 74  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 18.5 g | 74 qt) 18 72  
Total: 24.43 97.7
Equipment Profile Used: System Default
"Dos XX Clone" Vienna Lager beer recipe by txgearhead76444. All Grain, ABV 5.89%, IBU 25.79, SRM 11.59, Fermentables: (Pilsner, Munich, Vienna, CaraMunich II, Carafa II) Hops: (Northern Brewer, Czech Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-11 13:16 UTC