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Coconut porter

169 calories 17.7 g 330 ml
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created Friday September 24th 2021
1.055
1.014
5.6%
20.8
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canada Malting - CMC 2-ROW MALT10 lb CMC 2-ROW MALT 36 1.75 81.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.2%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 4.1%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 4.1%
12.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Leaf/Whole 15 Boil at 100 °C 60 min 20.81 100%
12 g / 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle 26
Grain absorption losses (steep / mash) -5.3
Starting boil volume 20.7
Boil off losses -5.7
Hops absorption losses -0.1
Post boil volume 15
Fermenter Volume 15
Top off amount 6
Target batch size 21
Total: 37.3  
Equipment Profile Used: System Default
"Coconut porter" Brown Porter beer recipe. Extract, ABV 5.55%, IBU 20.81, SRM 29.45, Fermentables: (CMC 2-ROW MALT, Caramel / Crystal 40L, Chocolate, De-Bittered Black, Rolled Oats) Hops: (Magnum)
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  • Last Updated: 2021-09-27 08:48 UTC