100 Hops - Beer Recipe - Brewer's Friend

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100 Hops

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday September 24th 2021
1.065
1.011
7.0%
73.2
6.8
5.7
59.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb US - Pale 2-Row18 lb Pale 2-Row $ 1.12 / lb
$ 20.16 		37 1.8 72%
6 lb Great Western - Northwest Pale Ale Malt6 lb Northwest Pale Ale Malt $ 1.79 / lb
$ 10.74 		37 3 24%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L $ 1.99 / lb
$ 1.99 		35.4 40 4%
25 lbs / $ 32.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Centennial2.5 oz Centennial Hops $ 1.75 / oz
$ 4.38 		Pellet 9.7 Boil 45 min 29.95 25%
2.50 oz Centennial2.5 oz Centennial Hops $ 1.75 / oz
$ 4.38 		Pellet 9.7 Boil 30 min 25.07 25%
5 oz Centennial5 oz Centennial Hops $ 1.75 / oz
$ 8.75 		Pellet 9.7 Dry Hop 7 days 18.16 50%
10 oz / $ 17.50
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 4.69 / each
$ 9.38
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 9.38 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.22 psi       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Lafayette, IN 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
175 115 0 0 55 231
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.31 gal Mash In Strike 167 °F 152 °F 60 min
7.31 gal Sparge 152 °F 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.81 31.3  
Mash volume with grains (equipment estimates 6.31 g | 25.3 qt) 9.81 39.3  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.19 g | 32.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6.5 26  
Top off amount 3.5 14  
Going into fermentor 10 40  
Total: 10.88 43.5
Equipment Profile Used: System Default
"100 Hops" American IPA beer recipe by ElectricBrews. All Grain, ABV 6.98%, IBU 73.19, SRM 6.76, Fermentables: (Pale 2-Row, Northwest Pale Ale Malt, Caramel Malt - 40L) Hops: (Centennial) Other: (Whirlfloc)
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  • Last Updated: 2021-09-26 00:26 UTC