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Red Ale

149 calories 13.3 g 330 ml
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bunny Hops
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created Thursday September 23rd 2021
1.049
1.009
5.2%
35.7
18.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg BE - Pale Ale3.5 kg Pale Ale 38 3.4 77.8%
0.50 kg Weyermann - CaraAroma0.5 kg CaraAroma 36 140 11.1%
0.50 kg Honey0.5 kg Honey - (late boil kettle addition) 35 2 11.1%
4.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.50 g Centennial17.5 g Centennial Hops Pellet 9 Boil 60 min 24.27 50%
17.50 g Cascade17.5 g Cascade Hops Pellet 5.5 Boil 30 min 11.4 50%
35 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Norsborg Vattenverk 2020-03-27
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55.9 4 10 15 116 55
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 27.3
Grain absorption losses -3.8
Starting boil volume 23.5
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses -0.2
Amount going into fermentor 18
Total: 27.3  
Equipment Profile Used: System Default
"Red Ale" Irish Red Ale beer recipe by Bunny Hops. BIAB, ABV 5.21%, IBU 35.67, SRM 18.23, Fermentables: (Pale Ale, CaraAroma, Honey) Hops: (Centennial, Cascade) Other: (Gypsum (Calcium Sulfate))
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  • Public: Yup, Shared
  • Last Updated: 2021-10-31 10:56 UTC