Barleywine vB i3 - Beer Recipe - Brewer's Friend

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Barleywine vB i3

266 calories 27 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5.4 liters (fermentor volume)
Pre Boil Size: 5.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 266 calories (Per 330ml)
Carbs: 27 g (Per 330ml)
Created: Wednesday September 22nd 2021
1.086
1.021
8.5%
44.7
18.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,600 g United Kingdom - Maris Otter Pale1600 g Maris Otter Pale 38 3.75 86.5%
100 g Simpsons - Crystal Medium100 g Crystal Medium 33 65.01 5.4%
100 g Simpsons - DRC100 g DRC 34.7 115 5.4%
50 g Weyermann - Munich Type II (Dark)50 g Munich Type II (Dark) 37 10 2.7%
1,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Columbus6 g Columbus Hops Pellet 16 Boil 60 min 32.69 33.3%
6 g Fuggles6 g Fuggles Hops Pellet 6 Boil 20 min 7.42 33.3%
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 6.2 Boil 10 min 4.59 33.3%
18 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 2.8
Mash volume with grains 4
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 11.2 L) 5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.2 L) 5.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.4
Going into fermentor 5.4
Total: 8.2  
Equipment Profile Used: System Default
"Barleywine vB i3" English Barleywine beer recipe by EaglepointAles. All Grain, ABV 8.45%, IBU 44.71, SRM 18.04, Fermentables: (Maris Otter Pale, Crystal Medium, DRC, Munich Type II (Dark)) Hops: (Columbus, Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-06 00:20 UTC