Quick Marzen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Quick Marzen

178 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nikita Vorontsov
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
URL: https://web.brewfather.app/share/4rRwVJ4avxfFWu
Created: Tuesday September 21st 2021
1.054
1.012
5.5%
23.5
7.0
5.8
36.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Munich6.6 lb Munich $ 1.50 / lb
$ 9.90 		37 6 51.9%
3.70 lb Weyermann - Barke Pilsner Malt3.7 lb Barke Pilsner Malt $ 1.50 / lb
$ 5.55 		37.03 1.75 29.1%
2.20 lb Riverbend Malt - Vienna2.2 lb Vienna $ 1.50 / lb
$ 3.30 		36.3 2.7 17.3%
3.55 oz German - Melanoidin3.55 oz Melanoidin $ 1.49 / oz
$ 5.29 		37 25 1.7%
12.72 lbs / $ 24.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Hallertau Mittelfruh1.6 oz Hallertau Mittelfruh Hops $ 1.13 / oz
$ 1.81 		Pellet 3.75 Boil 60 min 19.76 76.2%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops $ 1.13 / oz
$ 0.57 		Pellet 3.75 Boil 20 min 3.74 23.8%
2.10 oz / $ 2.37
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 9.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Water Profile
Ca2+ 62
Mg2+ 12
Na+ 45
Cl- 100
SO42- 73
HCO3- 81
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.77 19.1  
Mash volume with grains (equipment estimates 5.69 g | 22.8 qt) 5.79 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 4.57 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Top off amount 0.1 0.4  
Going into fermentor 6.1 24.4  
Total: 9.34 37.4
Equipment Profile Used: System Default
 
Notes

Beautiful Märzen made in under 5 days. Find the making of here: https://youtu.be/JDGAz8_KnDE

Fermentation
Primary — 35 °C/ 95 °F — 15 PSI — 2 days

Last Updated and Sharing
 
630
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-22 14:40 UTC