Kellerbier - Beer Recipe - Brewer's Friend

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Kellerbier

179 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday September 21st 2021
1.059
1.009
6.5%
20.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 73.1%
544 g German - Vienna544 g Vienna 37 4 11.4%
544 g German - Caramel Pils544 g Caramel Pils 35 2.4 11.4%
198 g Belgian - Biscuit198 g Biscuit 35 23 4.1%
4,786 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Perle6 g Perle Hops Pellet 8.2 First Wort 0 min 7.69 21.4%
11 g Perle11 g Perle Hops Pellet 8.2 Boil 80 min 12.64 39.3%
11 g Saaz11 g Saaz Hops Pellet 3.5 Boil 0 min 39.3%
28 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Mash Infusion -- 52 °C 10 min
Mash Infusion -- 63 °C 40 min
Mash Infusion -- 72 °C 20 min
Mash out Infusion -- 78 °C 10 min
13.5 L Sparge Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 19 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 19
Total: 33.7  
Equipment Profile Used: System Default
"Kellerbier" Kellerbier: Pale Kellerbier beer recipe by Stvervaag. All Grain, ABV 6.52%, IBU 20.34, SRM 5.09, Fermentables: (Pilsner, Vienna, Caramel Pils, Biscuit) Hops: (Perle, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-20 18:40 UTC