Buzz Lightbeer - Beer Recipe - Brewer's Friend

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Buzz Lightbeer

96 calories 8.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.36 liters
Post Boil Size: 22.75 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 96 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Tuesday September 21st 2021
1.032
1.006
3.4%
20.9
4.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Pilsen2 kg BEST Pilsen 37 1.9 66.7%
500 g Crisp Malting - Rye Malt500 g Rye Malt 39.8 11.8 16.7%
300 g Bestmalz - BEST Spelt300 g BEST Spelt 37.7 2.2 10%
200 g Weyermann - Carahell200 g Carahell 34 10 6.7%
3,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 g Northern Brewer4.5 g Northern Brewer Hops Leaf/Whole 9.2 First Wort 90 min 6.13 8.2%
10.50 g Northern Brewer10.5 g Northern Brewer Hops Leaf/Whole 9.2 Boil at 100 °C 90 min 13 19.1%
5 g Perle5 g Perle Hops Pellet 7.4 Boil at 100 °C 5 min 1.02 9.1%
15 g Perle15 g Perle Hops Pellet 7.4 Whirlpool at 75 °C 20 min 27.3%
5 g Spalter Select (Germany)5 g Spalter Select (Germany) Hops Pellet 5.3 Boil at 100 °C 5 min 0.73 9.1%
15 g Spalter Select (Germany)15 g Spalter Select (Germany) Hops Leaf/Whole 5.3 Whirlpool at 75 °C 20 min 27.3%
55 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Oppsal, Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 69 °C 64 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 25.7 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 26.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.2 L) 22.8
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.6 L) 22
Total: 30.3  
Equipment Profile Used: System Default
"Buzz Lightbeer" German Leichtbier beer recipe by Brewtalyser. All Grain, ABV 3.44%, IBU 20.88, SRM 4.31, Fermentables: (BEST Pilsen, Rye Malt, BEST Spelt, Carahell) Hops: (Northern Brewer, Perle, Spalter Select (Germany))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-25 20:50 UTC