Duck Slippers Session Helles - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Duck Slippers Session Helles

143 calories 12 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Post Boil Size: 0.95 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.243 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zymurgy Mar/Apr 2014
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Tuesday September 21st 2021
1.044
1.007
4.9%
22.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Bestmalz - German - BEST Heidelberg6.5 lb German - BEST Heidelberg 38 1.3 78.8%
12 oz Briess - Aromatic Munich Malt 20L12 oz Aromatic Munich Malt 20L 35.4 20 9.1%
12 oz Gambrinus - Honey Malt12 oz Honey Malt 37 25 9.1%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 3%
132 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Hop Stand at 212 °F 5 min 2.73 50%
1 oz Horizon1 oz Horizon Hops Pellet 13.1 Boil 40 min 19.23 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Amber Balanced (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.77 g | 15.1 qt) 2.98 11.9  
Mash volume with grains (equipment estimates 4.43 g | 17.7 qt) 3.64 14.6  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.49 g | 10 qt) 1.7 6.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 0.95 3.8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 4.34 17.4  
Volume into fermentor 5.25 21  
Total: 2.98 11.9
Equipment Profile Used: System Default
"Duck Slippers Session Helles" Munich Helles beer recipe by Zymurgy Mar/Apr 2014. BIAB, ABV 4.88%, IBU 21.96, SRM 10.04, Fermentables: (German - BEST Heidelberg, Aromatic Munich Malt 20L, Honey Malt, Acidulated Malt) Hops: (Hallertau Mittelfruh, Horizon)
Last Updated and Sharing
 
340
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-21 03:13 UTC