Gourd of Destruction - Beer Recipe - Brewer's Friend

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Gourd of Destruction

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday September 19th 2021
1.054
1.013
5.4%
23.0
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 66.7%
4 lb Pumpkin (canned)4 lb Pumpkin (canned) - (late boil kettle addition) 1 0 22.2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zappa1 oz Zappa Hops Pellet 7 Boil 60 min 23 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Vanilla Bean Spice Boil --
2 tbsp Pumpkin pie spice Spice Boil --
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Fairfax County, VA. USA (Griffith 11/28/2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains (equipment estimates 5.25 g | 21 qt) 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.44 g | 17.7 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.48 1.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.75 23  
Top off amount 0.25 1  
Going into fermentor 6 24  
Total: 9 36
Equipment Profile Used: System Default
"Gourd of Destruction" Spice, Herb, or Vegetable Beer recipe by Darby Rose Brewing. All Grain, ABV 5.38%, IBU 23, SRM 3.95, Fermentables: (Pilsner, Pumpkin (canned), White Wheat) Hops: (Zappa) Other: (Vanilla Bean, Pumpkin pie spice)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-23 16:08 UTC