NewPils - Beer Recipe - Brewer's Friend

NewPils

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Friday September 17th 2021

Amount	Fermentable	PPG	°L	Bill %
30 lb	American - Pilsner30 lb Pilsner	37	1.8	95.2%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	4.8%
31.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

30 lb

American - Pilsner

1.8

95.2%

1.50 lb

American - Carapils (Dextrine Malt)

1.8

4.8%

31.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Cascade4 oz Cascade Hops	Leaf/Whole	5	Boil	60 min	21.37	57.1%
3 oz	Perle3 oz Perle Hops	Pellet	8.2	Aroma	0 min		42.9%
7 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

4 oz

Cascade

Leaf/Whole

Boil

60 min

21.37

57.1%

3 oz

Perle

Pellet

8.2

Aroma

0 min

42.9%

7 oz / $ 0.00

Amount	Variety	IBU	Bill %
4 oz	Cascade (Leaf/Whole)	21.37	57.1%
3 oz	Perle (Pellet) 2.9999999931377 oz Perle (Pellet) Hops		42.9%
7 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 17.76 gal (71.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.76 gal (23.05 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 14.33 gal (57.33 qt). Suggest reducing strike water volume to 9.48 gal (37.92 qt) and adding 2.33 gal (9.33 qt) sparge/top-off.	11.81	47.3
Strike water volume at mash thickness of 1.5 qt/lb	11.81	47.3
Mash volume with grains	14.33	57.3
Grain absorption losses	-3.94	-15.8
Remaining sparge water volume (equipment estimates 10.14 g \| 40.6 qt)	9.38	37.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 17.76 g \| 71.1 qt)	17	68
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.26	-1.1
Post boil Volume	16	64
Going into fermentor	16	64
Total:	21.19	84.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.76 gal (71.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.76 gal (23.05 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 14.33 gal (57.33 qt). Suggest reducing strike water volume to 9.48 gal (37.92 qt) and adding 2.33 gal (9.33 qt) sparge/top-off.

11.81

47.3

Strike water volume at mash thickness of 1.5 qt/lb

11.81

47.3

Mash volume with grains

14.33

57.3

Grain absorption losses

-3.94

-15.8

Remaining sparge water volume (equipment estimates 10.14 g | 40.6 qt)

9.38

37.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 17.76 g | 71.1 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.26

-1.1

Post boil Volume

Going into fermentor

Total:

21.19

84.8

Equipment Profile Used:

System Default