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Crispy cricket brew

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 75 min
Batch Size: 370 liters (fermentor volume)
Pre Boil Size: 380 liters
Post Boil Size: 370 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday September 16th 2021
1.045
1.008
4.8%
21.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
53 kg Weyermann - Pilsner53 kg Pilsner 36 1.5 79.1%
7 kg Weyermann - Munich Type I7 kg Munich Type I 38 6 10.4%
7 kg Weyermann - Caramunich Type 17 kg Caramunich Type 1 33.5 35 10.4%
67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 kg Calypso0.2 kg Calypso Hops Pellet 13 Boil 60 min 18.84 25%
300 g Cascade300 g Cascade Hops Pellet 7 Whirlpool 0 min 2.84 37.5%
300 g Lemondrop300 g Lemondrop Hops Pellet 6 Dry Hop 0 days 37.5%
800 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
201 L Strike 67 °C 67 °C 60 min
180 L Sparge 75 °C 68 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 378.13 L. Suggest reducing initial water volume to 45.4 L and adding 332.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 245.22 L. Suggest reducing strike water volume to 1.18 L and adding 199.82 L sparge/top-off. 201
Strike water volume at mash thickness of 3 L/kg 201
Mash volume with grains (equipment estimates 243.7 L) 245.2
Grain absorption losses -67
Remaining sparge water volume (equipment estimates 245 L) 246.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 378.1 L) 380
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 370
Hops absorption losses (whirlpool, hop stand) -1.5
Top off amount 1.5
Going into fermentor 370
Total: 447.9  
Equipment Profile Used: System Default
"Crispy cricket brew" Munich Dunkel beer recipe by Brewer #335036. All Grain, ABV 4.84%, IBU 21.67, SRM 6.35, Fermentables: (Pilsner, Munich Type I, Caramunich Type 1) Hops: (Calypso, Cascade, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-16 09:14 UTC