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American Porter

230 calories 19.7 g 12 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22.91 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jz
Calories: 230 calories (Per 12ml)
Carbs: 19.7 g (Per 12ml)
Created: Wednesday September 15th 2021
1.070
1.012
7.6%
31.8
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Thomas Fawcett - Halcyon Pale Ale 5 kg Halcyon Pale Ale 37 2.7 75%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 15%
340 g United Kingdom - Chocolate340 g Chocolate 34 425 5.1%
230 g United Kingdom - Black Patent230 g Black Patent 27 525 3.4%
100 g United Kingdom - Crystal 45L100 g Crystal 45L 34 45 1.5%
6,670 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g East Kent Goldings56 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 31.83 100%
56 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 66 °C 66 °C 60 min
15 L Sparge -- -- --
Starting Mash Thickness: 3.58 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 23.9
Mash volume with grains 28.3
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 10.2 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.5 L) 22.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.9 L) 20.5
Total: 34.6  
Equipment Profile Used: System Default
"American Porter" American Porter beer recipe by Jz. All Grain, ABV 7.63%, IBU 31.83, SRM 39.66, Fermentables: ( Halcyon Pale Ale , Munich - Light 10L, Chocolate, Black Patent, Crystal 45L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-28 15:53 UTC