Mosaic Simcoe IPA - Beer Recipe - Brewer's Friend

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Mosaic Simcoe IPA

149 calories 13.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday September 15th 2021
1.049
1.009
5.3%
29.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 91.8%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 3.1%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 5.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 12 min 3.19 2.5%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 12 min 3.14 2.5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 8 min 4.51 5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 8 min 4.59 5%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool at 99 °C 10 min 6.9 12.5%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 99 °C 10 min 6.79 12.5%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop at 22 °C 5 days 30%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop at 22 °C 5 days 30%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.75 L Infusion 67 °C 67 °C 60 min
16.2 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34 L) 33.9
Mash volume with grains (equipment estimates 34 L) 37.1
Grain absorption losses (steeping) -4.9
Pre boil volume (equipment estimates 29.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 23.3 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor (equipment estimates 23.8 L) 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.9  
Equipment Profile Used: System Default
"Mosaic Simcoe IPA" American Pale Ale beer recipe by ianr. Extract, ABV 5.29%, IBU 29.13, SRM 3.31, Fermentables: (Pilsner, Carapils, Wheat Malt) Hops: (Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-17 17:00 UTC