Candy Pale Ale - Beer Recipe - Brewer's Friend

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Candy Pale Ale

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday September 15th 2021
1.048
1.010
4.9%
40.8
6.1
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - Brewers Malt 2-Row4 kg Brewers Malt 2-Row 37 1.8 90.9%
0.25 kg Briess - Caramel Malt - 40L0.25 kg Caramel Malt - 40L 35.4 40 5.7%
0.15 kg Weyermann - Carapils0.15 kg Carapils 34.5 2.1 3.4%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 17.13 15.2%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 15 min 5.55 21.2%
14 g El Dorado14 g El Dorado Hops Pellet 15.7 Boil 15 min 12.46 21.2%
14 g Cascade14 g Cascade Hops Pellet 7 Hop Stand at 85 °C 20 min 1.75 21.2%
14 g El Dorado14 g El Dorado Hops Pellet 15.7 Hop Stand at 85 °C 20 min 3.93 21.2%
66 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua Costa Chica
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.06 L Strike 70 °C 67 °C 60 min
Starting Mash Thickness: 6.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (6.8 L/kg), your strike volume will exceeds the total water needed for the recipe (27.3 L). Reduce mash thickness to 6.19 L/kg or increase pre-boil volume to 24.6 L.  
Strike water volume at mash thickness of 6.8 L/kg 29.9
Mash volume with grains (equipment estimates 32.7 L) 32.8
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 19
Total: 27.3  
Equipment Profile Used: System Default
"Candy Pale Ale" American Pale Ale beer recipe by Cure2MX. All Grain, ABV 4.94%, IBU 40.83, SRM 6.05, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 40L, Carapils) Hops: (Magnum, Cascade, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-17 20:46 UTC