GF? Pale Ale - Beer Recipe - Brewer's Friend

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GF? Pale Ale

183 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday September 13th 2021
1.055
1.016
5.2%
40.6
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.70 lb Briess - Brewers Malt 2-Row10.7 lb Brewers Malt 2-Row 37 1.8 92.2%
0.90 lb American - Caramel / Crystal 60L0.9 lb Caramel / Crystal 60L 34 60 7.8%
11.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Warrior (16 AA)0.4 oz Warrior (16 AA) Hops Pellet 14.6 Boil 60 min 17.62 11.8%
1 oz Centennial1 oz Centennial Hops Pellet 10.7 Boil 15 min 16.02 29.4%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Whirlpool at 180 °F 15 min 2.82 29.4%
1 oz Centennial1 oz Centennial Hops Pellet 10.7 Whirlpool at 180 °F 15 min 4.19 29.4%
3.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.06 gal 169 Strike 169 °F 155 °F 60 min
5.09 gal 185 Sparge 185 °F 170 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.06 16.2  
Mash volume with grains 4.99 20  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume 5.34 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 6.15 g | 24.6 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 6.43 25.7  
Total: 9.4 37.6
Equipment Profile Used: System Default
"GF? Pale Ale" American Pale Ale beer recipe by Jonathan Wurth. All Grain, ABV 5.2%, IBU 40.64, SRM 7.86, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 60L) Hops: (Warrior (16 AA), Centennial, Cascade) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Last Updated: 2022-04-17 15:27 UTC