Barley Wine - Beer Recipe - Brewer's Friend

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Barley Wine

219 calories 22.8 g 330 ml
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 6.6 liters
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.215 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Friday September 10th 2021
1.071
1.018
7.0%
50.8
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g Belgian - Pale Ale6000 g Pale Ale 38 3.4 93%
100 g Belgian - Chocolate100 g Chocolate 30 340 1.6%
100 g Castle Malting - Château Black100 g Château Black 34 488 1.6%
250 g Castle Malting - Château Crystal250 g Château Crystal 34.4 60.6 3.9%
6,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g East Kent Goldings110 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 32.47 57.9%
80 g Northern Brewer80 g Northern Brewer Hops Leaf/Whole 7.8 Boil 15 min 18.28 42.1%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Lemon peel Flavor Mash --
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.6 L) 18.8
Mash volume with grains (equipment estimates 24.9 L) 23
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.3 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 6.6
Top off amount 13.4
Volume into fermentor 20
Total: 18.8  
Equipment Profile Used: System Default
"Barley Wine" English Barleywine beer recipe by Anilu. BIAB, ABV 6.99%, IBU 50.75, SRM 21.65, Fermentables: (Pale Ale, Chocolate, Château Black, Château Crystal) Hops: (East Kent Goldings, Northern Brewer) Other: (Lemon peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-10 03:59 UTC