Dupont Saison 2 - Beer Recipe - Brewer's Friend

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Dupont Saison 2

197 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lisa and Sanjay
Calories: 197 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday September 10th 2021
1.061
1.006
7.2%
19.3
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 84.6%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 3.8%
0.50 lb German - Vienna0.5 lb Vienna 37 4 3.8%
0.50 lb German - Pale Wheat0.5 lb Pale Wheat 39 1.5 3.8%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.31 66.7%
0.50 oz Charles Faram - Celeia0.5 oz Celeia Hops Pellet 5.7 Boil 5 min 1.97 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
79 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 168 °F 153 °F 60 min
3 gal Infusion 180 °F 158 °F 15 min
3 gal Fly Sparge 180 °F 180 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.13 24.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.13 g | 24.5 qt) 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Dupont Saison 2" Saison beer recipe by Lisa and Sanjay. All Grain, ABV 7.22%, IBU 19.28, SRM 7.33, Fermentables: (Pilsner, CaraMunich III, Vienna, Pale Wheat, Munich - Light 10L) Hops: (East Kent Goldings, Celeia)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-10 01:01 UTC