NA ESB Specialty Malt - Beer Recipe - Brewer's Friend

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NA ESB Specialty Malt

81 calories 18.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 4.9 °P (recipe based estimate)
Post Boil Gravity: 5.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: James
Calories: 81 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)
Created: Thursday September 9th 2021
5.8 °P
5.0 °P
0.4%
25.7
8.1
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Simpsons - Crystal Light 1 lb Crystal Light 33.1 38.03 22.2%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 22.2%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 22.2%
1 lb Weyermann - Barke Vienna1 lb Barke Vienna 36 3.4 22.2%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 11.1%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Target0.5 oz Target Hops Pellet 10.3 Boil 60 min 23.43 16.7%
2 oz Target2 oz Target Hops Pellet 10.3 Dry Hop Day 3 66.7%
0.50 oz Target0.5 oz Target Hops Pellet 10.3 Whirlpool at 180 °F 0 min 2.24 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash --
1 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
15%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
STC Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping -- 179 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.75 g | 31 qt) 7.54 30.2  
Mash volume with grains (equipment estimates 8.07 g | 32.3 qt) 7.86 31.4  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.83 27.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 5.83 23.3  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.81 g | 23.2 qt) 5.5 22  
Total: 7.54 30.2
Equipment Profile Used: System Default
"NA ESB Specialty Malt" Extra Special/Strong Bitter (ESB) beer recipe by James. BIAB, ABV 0.38%, IBU 25.68, SRM 8.05, Fermentables: (Crystal Light , Aromatic Munich Malt 20L, Flaked Rye, Barke Vienna, Maltodextrin) Hops: (Target) Other: (Lactic acid, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-08 18:06 UTC