IDK Ale - Beer Recipe - Brewer's Friend

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IDK Ale

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday September 9th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 92.5%
2 oz Weyermann - Carafoam2 oz Carafoam 34.5 2.2 1.4%
4 oz Belgian - Special B4 oz Special B 34 115 2.7%
5 oz German - Melanoidin5 oz Melanoidin 37 25 3.4%
147 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.25 g Columbus4.25 g Columbus Hops Leaf/Whole 15 Boil 60 min 7.57 5.2%
7.10 g Mosaic7.1 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 5.23 8.6%
7.10 g Mosaic7.1 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 2.1 8.6%
7.10 g Mosaic7.1 g Mosaic Hops Leaf/Whole 12.5 Boil 1 min 0.45 8.6%
56.70 g Mosaic56.7 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 4 days 68.9%
82.25 g / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 152 °F 152 °F 60 min
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.02 16.1  
Mash volume with grains 4.75 19  
Grain absorption losses -1.15 -4.6  
Remaining sparge water volume (equipment estimates 4.41 g | 17.7 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.4 29.6
Equipment Profile Used: System Default
"IDK Ale" Blonde Ale beer recipe by Anonymous. All Grain, ABV 4.87%, IBU 15.35, SRM 6.98, Fermentables: (Pale 2-Row, Carafoam, Special B, Melanoidin) Hops: (Columbus, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-09 19:21 UTC