Out of Order - Session 200L Boil - Beer Recipe - Brewer's Friend

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Out of Order - Session 200L Boil

117 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 200 liters
Post Boil Size: 190 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Karl Stevens
Calories: 117 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Thursday September 2nd 2021
1.039
1.006
4.3%
88.0
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Crisp Malting - Finest Maris Otter25 kg Finest Maris Otter 38 3 89.3%
1,500 g Crisp Malting - Cara Gold malt1500 g Cara Gold malt 34 14 5.4%
1,500 g Crisp Malting - Black1500 g Black - (late mash tun addition) 34.5 600 5.4%
28,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Chinook300 g Chinook Hops Pellet 13 Boil 90 min 67.41 17.6%
400 g Cascade400 g Cascade Hops Pellet 7 Hop Stand at 76 °C 20 min 23.5%
400 g Summit400 g Summit Hops Leaf/Whole 18.5 Hop Stand 20 min 20.56 23.5%
300 g Summit300 g Summit Hops Leaf/Whole 18.5 Dry Hop 2 days 17.6%
300 g Summit300 g Summit Hops Leaf/Whole 18.5 Dry Hop 2 days 17.6%
1,700 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
75 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 614 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
117 L Infusion 90 °C 65 °C 90 min
83 L Sparge 90 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 194.05 L. Suggest reducing initial water volume to 45.4 L and adding 148.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 102.48 L. Suggest reducing strike water volume to 26.92 L and adding 57.08 L sparge/top-off. 84
Strike water volume at mash thickness of 3 L/kg 84
Mash volume with grains 102.5
Grain absorption losses -28
Remaining sparge water volume (equipment estimates 139 L) 144.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 194.1 L) 200
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 184 L) 190
Hops absorption losses (whirlpool, hop stand) -4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 186 L) 180
Total: 228.9  
Equipment Profile Used: System Default
"Out of Order - Session 200L Boil" Specialty IPA: Black IPA beer recipe by Karl Stevens. All Grain, ABV 4.26%, IBU 87.97, SRM 20.68, Fermentables: (Finest Maris Otter, Cara Gold malt, Black) Hops: (Chinook, Cascade, Summit)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-04 20:38 UTC