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Saison for the Bee Keepers

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.27 gallons
Post Boil Size: 5.02 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday August 31st 2021
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1.058
1.012
6.0%
25.0
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 46.5%
3 lb Dingemans - Belgian Pilsner Malt3 lb Belgian Pilsner Malt 37 1.6 27.9%
1 lb German - CaraRed1 lb CaraRed 34 20 9.3%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4.7%
1.25 lb Honey1.25 lb Honey 35 2 11.6%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 13.2 Boil 60 min 25 100%
0.50 oz / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.56 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume 5.04 20.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume 7.27 29.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.02 20.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.02 g | 20.1 qt) 5 20  
Total: 8.6 34.4
Equipment Profile Used: System Default
 
Notes

Special Instructions / Notes:
Left to ferment outside in a plastic bucket for 4 weeks. 85 degrees for first 10 days.

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  • Public: Yup, Shared
  • Last Updated: 2021-08-31 04:36 UTC