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Stone Sublimely Self Righteous Black IPA Clone

252 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Modified Homebrew Talk Clone
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Wednesday March 26th 2014
1.076
1.018
7.6%
62.1
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 89.5%
15 oz American - Caramel / Crystal 60L15 oz Caramel / Crystal 60L 34 60 5.2%
15 oz German - Carafa III15 oz Carafa III 32 535 5.2%
286 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Chinook2.75 oz Chinook Hops Pellet 13 First Wort 0 min 62.11 31.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 11.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 11.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 22.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 22.9%
8.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Crushed Whirfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 418 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
5g chalk
8g calcium chloride
6g epsom salts
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.59 gal Heat 5.59 gal to 170.8 Infusion -- 154 °F 70 min
5.76 gal Heat 5.76 gal to 154 Sparge -- 154 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.59 22.3  
Mash volume with grains 7.02 28.1  
Grain absorption losses -2.23 -8.9  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.43 g | 33.7 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
Total: 9.98 39.9
Equipment Profile Used: System Default
 
Notes
  • Do iodine test pre-boil to ensure conversion was successful

  • Days 1-7 Primary
  • Days 8-14 Secondary
  • Days 15-21 add dry hops to secondary
  • Day 22 cold crash 48 hours
  • Day 24 Rack to bright keg or bottle
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-11-24 16:15 UTC