Ottoman Lanes - Beer Recipe - Brewer's Friend

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Ottoman Lanes

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Muhlheim
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Monday August 30th 2021
1.053
1.010
5.6%
34.5
7.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 36.4%
4 lb German - Floor-Malted Bohemian Wheat4 lb Floor-Malted Bohemian Wheat 38 2 36.4%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 9.1%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 9.1%
1 lb American - Wheat1 lb Wheat 38 1.8 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum (15 AA)10 g Magnum (15 AA) Hops Leaf/Whole 15 Boil 60 min 17.84 13%
10 g Barth-Haas - Polaris (21 AA)10 g Barth-Haas - Polaris (21 AA) Hops Pellet 21 Boil 20 min 16.64 13%
1 oz Artisan - Mandarina Bavaria (5.7 AA)1 oz Artisan - Mandarina Bavaria (5.7 AA) Hops Pellet 5.7 Dry Hop 3 days 37%
1 oz Artisan - Cascade1 oz Cascade Hops Leaf/Whole 4 Dry Hop 3 days 37%
76.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Five Spice Spice Boil 20 min.
3 lb Cranberries Flavor Secondary 7 days
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Brown Full
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 qt Strike 164 °F 152 °F 60 min
18.1 qt Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Ottoman Lanes" Blonde Ale beer recipe by Eric Muhlheim. All Grain, ABV 5.55%, IBU 34.48, SRM 7.36, Fermentables: (Maris Otter Pale, Floor-Malted Bohemian Wheat, Vienna Malt, Victory Malt, Wheat) Hops: (Magnum (15 AA), Barth-Haas - Polaris (21 AA), Artisan - Mandarina Bavaria (5.7 AA), Cascade) Other: (Five Spice, Cranberries)
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  • Last Updated: 2022-04-23 00:12 UTC