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Quick smash

133 calories 11.9 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created Monday August 30th 2021
1.044
1.008
4.7%
40.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - American Ale Malt5 kg American Ale Malt 37.3 2.54 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 21.58 15%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 20 min 13.07 15%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 5 min 5.74 20%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 50%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
28 L Strike 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 36.6
Strike water volume at mash thickness of 1.5 L/kg 7.5
Grain absorption losses -4.7
Remaining sparge water volume 29.1
Mash Lauter Tun losses -0.9
Amount going into kettle 30.9
Boil off losses -5.7
Hops absorption losses -0.2
Amount going into fermentor 25
Total: 36.6  
Equipment Profile Used: System Default
"Quick smash" American Pale Ale beer recipe. All Grain, ABV 4.68%, IBU 40.39, SRM 4.02, Fermentables: (American Ale Malt) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-12 05:42 UTC