Cascade- APA - Beer Recipe - Brewer's Friend

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Cascade- APA

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73% (brew house)
Source: C Hamilton
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday August 28th 2021
1.063
1.015
6.3%
60.4
6.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.46 lb Rahr - North Star Pils6.46 lb North Star Pils 36.3 1.7 90.3%
0.46 lb Weyermann - Munich Type II (Dark)0.46 lb Munich Type II (Dark) 37 10 6.4%
0.23 lb American - Caramel / Crystal 40L0.23 lb Caramel / Crystal 40L 34 40 3.2%
7.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.5 Boil 60 min 20.23 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Boil 20 min 24.5 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Boil 5 min 8.06 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Hop Stand at 200 °F 20 min 7.63 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.84 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.61 g Gypsum Water Agt Mash 1 hr.
3.23 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
0.46 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.7 gal Strike 163 °F 152 °F 60 min
1.9 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.68 10.7  
Mash volume with grains 3.25 13  
Grain absorption losses -0.89 -3.6  
Remaining sparge water volume (equipment estimates 3.09 g | 12.4 qt) 2.71 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.63 g | 18.5 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 3.04 g | 12.2 qt) 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.46 g | 13.9 qt) 3 12  
Total: 5.39 21.6
Equipment Profile Used: System Default
"Cascade- APA" No Profile Selected beer recipe by C Hamilton. All Grain, ABV 6.32%, IBU 60.42, SRM 6.35, Fermentables: (North Star Pils, Munich Type II (Dark), Caramel / Crystal 40L) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2021-10-04 02:42 UTC