American Amber Ale Boda
153 calories
15.5 g
330 ml
Priming
Method: sucrose
Amount: 158.9 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
8.6 |
Mash volume with grains
|
12.4 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume (equipment estimates 29 L)
|
29 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31 L)
|
31 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
37.6
|
Equipment Profile Used: |
System Default |
"American Amber Ale Boda" American Amber Ale beer recipe by Brewer #277600. All Grain, ABV 4.89%, IBU 25.3, SRM 14.88, Fermentables: (BEST Pale ale, BEST Vienna, Château Crystal, BEST Munich, BEST Pilsen) Hops: (Magnum, Hallertau, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-17 03:43 UTC