Hija de belga - Beer Recipe - Brewer's Friend

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Hija de belga

205 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 147.63 liters (fermentor volume)
Pre Boil Size: 189.27 liters
Post Boil Size: 174.12 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Thursday August 26th 2021
1.066
1.019
6.2%
21.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Viking - Pilsner Malt12 kg Pilsner Malt 37 1.9 26.7%
26 kg Viking - Pale Ale Malt26 kg Pale Ale Malt 37 2.5 57.9%
6.89 kg Viking - Wheat Malt6.885 kg Wheat Malt 38 2.5 15.3%
44.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 kg Liberty0.2 kg Liberty Hops Pellet 4 Boil 30 min 9.6 27.4%
0.20 kg Saaz0.2 kg Saaz Hops Pellet 3.5 Boil 20 min 6.62 27.4%
0.15 kg Saaz0.15 kg Saaz Hops Pellet 3.5 Boil 10 min 2.97 20.5%
0.18 kg Liberty0.18 kg Liberty Hops Pellet 4 Boil 5 min 2.24 24.7%
0.73 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.17 kg Sweet Orange Peel Flavor Boil 15 min.
0.17 kg Cáscara de limon Flavor Boil 10 min.
1.13 kg honey Flavor Boil 5 min.
0.50 kg Miel de caña Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
94 Kilograms
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 834 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
57.54 L Strike 82 °C 67 °C 60 min
Starting Mash Thickness: 1.354 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.98 L. Suggest reducing initial water volume to 45.4 L and adding 111.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 90.4 L. Suggest reducing strike water volume to 15.78 L and adding 45 L sparge/top-off. 60.8
Strike water volume at mash thickness of 1.4 L/kg 60.8
Mash volume with grains 90.4
Grain absorption losses -44.9
Remaining sparge water volume (equipment estimates 142 L) 174.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 157 L) 189.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.7
Post boil Volume (equipment estimates 147.6 L) 174.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 174.1 L) 147.6
Total: 235.1  
Equipment Profile Used: System Default
"Hija de belga" Belgian Blond Ale beer recipe by Acastillo. All Grain, ABV 6.15%, IBU 21.43, SRM 5.06, Fermentables: (Pilsner Malt, Pale Ale Malt, Wheat Malt) Hops: (Liberty, Saaz) Other: (Sweet Orange Peel, Cáscara de limon, honey, Miel de caña)
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  • Last Updated: 2022-12-04 16:41 UTC