American IPA - Beer Recipe - Brewer's Friend

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American IPA

183 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 135 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Santiago
Hop Utilization: 57%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday August 25th 2021
1.056
1.010
6.0%
62.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Bestmalz - BEST Pale ale25 kg BEST Pale ale 38.1 2.81 94.6%
0.54 kg Bestmalz - BEST Caramel Pils0.54 kg BEST Caramel Pils 37 2.43 2%
0.90 kg Bestmalz - BEST Acidulated0.9 kg BEST Acidulated 35.9 2.81 3.4%
26.44 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Yakima Valley Hops - Bravo300 g Bravo Hops Pellet 14.9 Boil at 94 °C 60 min 54.03 60%
200 g Yakima Valley Hops - Bravo200 g Bravo Hops Pellet 14.9 Whirlpool at 85 °C 20 min 8.44 40%
500 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
35 g Gypsum Water Agt Mash 1 hr.
5.62 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 580 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85.14 L 80 Fly Sparge 72 °C 67 °C 45 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.2 L. Suggest reducing initial water volume to 45.4 L and adding 81.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.91 L. Suggest reducing strike water volume to 27.95 L and adding 35.51 L sparge/top-off. 63.5
Strike water volume at mash thickness of 2.4 L/kg 63.5
Mash volume with grains (equipment estimates 79.9 L) 80.9
Grain absorption losses -26.4
Remaining sparge water volume (equipment estimates 91.1 L) 98.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 127.2 L) 135
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 120
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 120
Total: 162.3  
Equipment Profile Used: System Default
"American IPA" No Profile Selected beer recipe by Santiago. All Grain, ABV 6%, IBU 62.47, SRM 4.59, Fermentables: (BEST Pale ale, BEST Caramel Pils, BEST Acidulated) Hops: (Bravo) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2022-01-19 20:03 UTC