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Hazy IPA w. American hops

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Sunday August 22nd 2021
1.040
1.007
4.3%
63.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Dingemans - Pilsen4.5 kg Pilsen 36.8 1.7 50%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 11.1%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 11.1%
1.25 kg Dingemans - Munich MD1.25 kg Munich MD 36.5 6.3 13.9%
1.25 kg German - Vienna1.25 kg Vienna 37 4 13.9%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook (13 AA)50 g Chinook (13 AA) Hops Pellet 11.9 Boil at 100 °C 60 min 50.58 23.8%
30 g Chinook (13 AA)30 g Chinook (13 AA) Hops Pellet 11.9 Boil at 100 °C 5 min 6.05 14.3%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 12.7 Boil at 100 °C 5 min 6.46 14.3%
20 g Chinook (13 AA)20 g Chinook (13 AA) Hops Pellet 11.9 Whirlpool at 100 °C 0 min 9.5%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 12.7 Whirlpool at 100 °C 0 min 9.5%
30 g Chinook (13 AA)30 g Chinook (13 AA) Hops Pellet 11.9 Dry Hop at 100 °C 0 days 14.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 14.3%
210 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
40 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 256.4 g       Temp: 22 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature 76 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 18
Mash volume with grains (equipment estimates 23.7 L) 23.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 32.2 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.3 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 34
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 34
Total: 47.9  
Equipment Profile Used: System Default
 
Notes

SG 1.040
FG 1.019

Naslednjič probam z manj vode pri mashingu in narediti test fermentatorja.

PAzi na IBU ponovno brez n bilo pod nadzorom zaradi premalo količine pr mashingu.

Dodaj maksimalno 1kg primesi. Razen cilj naj bo 90% hmelja.

V manjšjem fermentatorju je bila količna za dry hoping hmelja podvojena.

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  • Last Updated: 2021-09-12 09:39 UTC