Munich Dubbelbock - Beer Recipe - Brewer's Friend

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Munich Dubbelbock

205 calories 19.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Bunny Hops
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday August 22nd 2021
1.067
1.014
7.0%
34.5
24.5
5.3
152.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.20 kg Weyermann - Munich Type I12.2 kg Munich Type I kr 12.50 / kg
kr 152.52 		38 6 89.7%
1 kg German - CaraAroma1 kg CaraAroma 34 130 7.4%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 1.8%
0.15 kg German - Carafa I0.15 kg Carafa I 32 340 1.1%
13.60 kg / kr 152.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 4.7 Boil 35 min 25.48 50%
100 g Tettnanger100 g Tettnanger Hops Pellet 3.8 Boil 10 min 9.01 50%
200 g / kr 0.00
 
Yeast
The Yeast Bay - Franconian Dark Lager
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
8 - 11 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 1178 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Norsborg Vattenverk 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 4 10 15 42 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 63 °C 63 °C 60 min
15 L Sparge 75 °C 75 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 68.48 L. Suggest reducing initial strike volume to 36.42 L and adding 23.08 L sparge/top-off. 59.5
Strike water volume (equipment estimates 57.2 L) 59.5
Mash volume with grains (equipment estimates 66.2 L) 68.5
Grain absorption losses -13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.7 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 36 L) 39
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 39 L) 36
Total: 59.5  
Equipment Profile Used: System Default
"Munich Dubbelbock" Doppelbock beer recipe by Bunny Hops. BIAB, ABV 7%, IBU 34.49, SRM 24.5, Fermentables: ( Munich Type I, CaraAroma, Acidulated Malt, Carafa I) Hops: (Hallertau Mittelfruh, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-25 20:13 UTC