Gone Troppo NEIPA - Beer Recipe - Brewer's Friend

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Gone Troppo NEIPA

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Beagle Brew
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Sunday August 22nd 2021
1.067
1.017
6.6%
26.7
5.5
5.7
62.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - Ale Malt4.5 kg Ale Malt $ 3.59 / kg
$ 16.16 		37.4 3.05 75%
0.50 kg Gladfield - Pilsner Malt0.5 kg Pilsner Malt $ 3.59 / kg
$ 1.80 		37.7 1.93 8.3%
0.50 kg Rolled Oats0.5 kg Rolled Oats $ 1.90 / kg
$ 0.95 		33 2.2 8.3%
0.50 kg Gladfield - Wheat Malt0.5 kg Wheat Malt $ 3.59 / kg
$ 1.80 		38.8 2.13 8.3%
6 kg / $ 20.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hopsteiner X1041620 g Hopsteiner X10416 Hops Pellet 13 Boil 15 min 14.75 6.3%
20 g Vic Secret (15.5 AA)20 g Vic Secret (15.5 AA) Hops $ 0.10 / g
$ 1.99 		Pellet 15.5 Whirlpool at 80 °C 20 min 4.43 6.3%
20 g Yakima Valley Hops - BRU-1 (14.4 AA)20 g Yakima Valley Hops - BRU-1 (14.4 AA) Hops $ 0.10 / g
$ 1.99 		Pellet 14.4 Whirlpool at 80 °C 20 min 4.11 6.3%
20 g Yakima Valley Hops - Strata (12 AA)20 g Yakima Valley Hops - Strata (12 AA) Hops $ 0.10 / g
$ 1.99 		Pellet 12 Whirlpool at 80 °C 20 min 3.43 6.3%
40 g Vic Secret (15.5 AA)40 g Vic Secret (15.5 AA) Hops $ 0.10 / g
$ 3.98 		Pellet 15.5 Dry Hop (High Krausen) Day 3 12.5%
40 g Yakima Valley Hops - BRU-1 (14.4 AA)40 g Yakima Valley Hops - BRU-1 (14.4 AA) Hops $ 0.10 / g
$ 3.98 		Pellet 14.4 Dry Hop (High Krausen) Day 3 12.5%
40 g Yakima Valley Hops - Strata (12 AA)40 g Yakima Valley Hops - Strata (12 AA) Hops $ 0.10 / g
$ 3.98 		Pellet 12 Dry Hop (High Krausen) Day 3 12.5%
40 g Yakima Valley Hops - BRU-1 (14.4 AA)40 g Yakima Valley Hops - BRU-1 (14.4 AA) Hops $ 0.10 / g
$ 3.98 		Pellet 14.4 Dry Hop Day 4 12.5%
40 g Yakima Valley Hops - Strata (12 AA)40 g Yakima Valley Hops - Strata (12 AA) Hops $ 0.10 / g
$ 3.98 		Pellet 12 Dry Hop Day 4 12.5%
40 g Vic Secret40 g Vic Secret Hops Pellet 15.5 Dry Hop Day 4 12.5%
320 g / $ 25.87
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum Water Agt Mash --
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
$ 7.95 / each
$ 15.90
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 15.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Sydney Water - Willoughby (Ryde)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.7 L) 21
Total: 36.9  
Equipment Profile Used: System Default
"Gone Troppo NEIPA" Specialty IPA: New England IPA beer recipe by Beagle Brew. All Grain, ABV 6.63%, IBU 26.73, SRM 5.5, Fermentables: (Ale Malt, Pilsner Malt, Rolled Oats, Wheat Malt) Hops: (Hopsteiner X10416, Vic Secret (15.5 AA), Yakima Valley Hops - BRU-1 (14.4 AA), Yakima Valley Hops - Strata (12 AA), Vic Secret) Other: (Gypsum)
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  • Last Updated: 2021-08-24 08:19 UTC