The HBS was out of supplies ale - Beer Recipe - Brewer's Friend

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The HBS was out of supplies ale

146 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Saturday August 21st 2021
1.045
1.007
5.0%
16.3
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Crisp Malting - No.19 Floor Malt Maris Otter2 lb No.19 Floor Malt Maris Otter 37 3 25%
2 lb Rahr - Standard 2-Row2 lb Standard 2-Row 36.8 1.8 25%
3 lb Briess - Pilsen Malt 2-Row3 lb Pilsen Malt 2-Row 37 1.2 37.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnang0.5 oz Tettnang Hops Pellet 3 Boil 60 min 4.37 25%
0.50 oz Yakima Chief Hops - Hallertau0.5 oz Hallertau Hops Pellet 4.2 Boil 45 min 5.62 25%
0.50 oz Tettnang0.5 oz Tettnang Hops Pellet 3 Boil 20 min 2.65 25%
0.50 oz Yakima Chief Hops - Hallertau0.5 oz Hallertau Hops Pellet 4.2 Boil 20 min 3.71 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each BSG - Kerry Whirlfloc T Fining Mash 15 min.
26.60 tsp Yeast Nutrient Other Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal BIAB no sparge Infusion 158 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.13 16.5  
Mash volume with grains (equipment estimates 4.68 g | 18.7 qt) 4.69 18.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Volume into fermentor 5.5 22  
Total: 4.13 16.5
Equipment Profile Used: System Default
"The HBS was out of supplies ale" Cream Ale beer recipe by Jmjrva. BIAB, ABV 5.03%, IBU 16.34, SRM 2.79, Fermentables: (No.19 Floor Malt Maris Otter, Standard 2-Row, Pilsen Malt 2-Row, Corn Sugar - Dextrose) Hops: (Tettnang, Hallertau) Other: (Kerry Whirlfloc T, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-18 00:11 UTC