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MILK STOUT

10321 calories 1016.5 g 21 L
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 71%
Calories: 10321 calories (Per 21L)
Carbs: 1016.5 g (Per 21L)
Created: Saturday August 21st 2021
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1.053
1.012
5.4%
31.4
43.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Red shed - Lowe 2 Row8.5 lb Lowe 2 Row 36 2.4 68%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 12%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 17.73 50%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 30 min 13.63 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb lactose Flavor Boil 10 min.
0.25 lb Vanilla Bean Spice Kegging 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.18 bar       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.89 L Strike 73 °C 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.2
Mash volume with grains 17.9
Grain absorption losses -5.7
Remaining sparge water volume 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.7 L) 23
Estimated amount in fermentor 23
Total: 35.1  
Equipment Profile Used: System Default
"MILK STOUT" American Stout beer recipe by JAMIE THE BREWER. All Grain, ABV 5.38%, IBU 31.36, SRM 43.06, Fermentables: (Lowe 2 Row, Chocolate, Caramel / Crystal 120L, Flaked Oats, Roasted Barley) Hops: (Magnum) Other: (lactose, Vanilla Bean)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-21 23:26 UTC