#44 C ale - Beer Recipe - Brewer's Friend

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#44 C ale

135 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday August 17th 2021
1.044
1.011
4.4%
11.3
3.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg US - Pale 2-Row2 kg Pale 2-Row 37 1.8 81.6%
100 g German - Wheat Malt100 g Wheat Malt 37 2 4.1%
50 g Flaked Corn50 g Flaked Corn 40 0.5 2%
250 g Flaked Rice250 g Flaked Rice 40 0.5 10.2%
50 g Flaked Oats50 g Flaked Oats 33 2.2 2%
2,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops Pellet 15 Boil 60 min 7.22 14.3%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 5 min 4.03 85.7%
14 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hamilton, Ontario, Canada City Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 9 16 33 26 84
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.1 L) 18.4
Mash volume with grains (equipment estimates 22.7 L) 20
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 18.4  
Equipment Profile Used: System Default
 
Notes

Brewed on 17/08/2021

Corn meal/rolled oats/short grain rice all cooked prior into a mush.

Over night mash starting at 64C. Mash cooled off inside oven until next after noon.

Mash was still too thick. Omit corn meal. Cook rice separately. Add oat flakes to strike water...

O.G: 1.053
F.G: 1.006
A.B.V: ~6.04%
Bottled on: 19/08/2021

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  • Public: Yup, Shared
  • Last Updated: 2021-08-20 03:03 UTC