Cobbled Together Irish Stout - Beer Recipe - Brewer's Friend

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Cobbled Together Irish Stout

128 calories 13.5 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 2.4 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Post Boil Size: 0.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.373 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday August 14th 2021
1.039
1.010
3.8%
37.2
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 lb Liquid Malt Extract - Light1.1 lb Liquid Malt Extract - Light 35 4 38.9%
0.40 lb Dry Malt Extract - Light0.4 lb Dry Malt Extract - Light 42 4 14.2%
0.70 lb Liquid Malt Extract - Pilsen0.7 lb Liquid Malt Extract - Pilsen 35 2 24.8%
2.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz United Kingdom - Roasted Barley6 oz Roasted Barley 29 550 13.3%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 8.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Columbus0.4 oz Columbus Hops Pellet 13.2 Boil 45 min 37.24 100%
0.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.66 g | 6.6 qt) 1.64 6.6  
Mash volume with grains (equipment estimates 1.66 g | 6.6 qt) 1.69 6.8  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 1.77 g | 7.1 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 0.25 1  
Top off amount 2.15 8.6  
Going into fermentor 2.4 9.6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.79 15.2
Equipment Profile Used: System Default
"Cobbled Together Irish Stout" Dry Stout beer recipe by Tollie Mitchell. Extract, ABV 3.83%, IBU 37.24, SRM 33.98, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Liquid Malt Extract - Pilsen) Steeping Grains: (Roasted Barley, Caramel / Crystal 60L) Hops: (Columbus)
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  • Last Updated: 2021-08-14 23:34 UTC