Brewer's Friend

Print

Oatmeal stout

186 calories 19.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2.75 gallons (ending kettle volume)
Pre Boil Size: 3.43 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Jerry Wilson
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday March 24th 2014
1.056
1.015
5.4%
32.6
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Simpsons - Maris Otter pale4 lb Maris Otter pale 38 2.4 71.1%
6 oz Briess - Dark Chocolate Malt6 oz Dark Chocolate Malt 33 420 6.7%
6 oz Flaked Barley6 oz Flaked Barley 32 2.2 6.7%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 6.7%
8 oz Grain Millers - Rolled Oats8 oz Rolled Oats 33 2.2 8.9%
90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz East Kent Goldings0.9 oz East Kent Goldings Hops Pellet 5 Boil 60 min 32.56 100%
0.90 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 qt Strike 167 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.11 8.4  
Mash volume with grains 2.56 10.2  
Grain absorption losses -0.7 -2.8  
Remaining sparge water volume 2.27 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 3.43 13.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 1.9 g | 7.6 qt) 2.75 11  
Estimated amount in fermentor 2.75 11  
Total: 4.38 17.5
Equipment Profile Used: System Default
"Oatmeal stout" Oatmeal Stout beer recipe by Jerry Wilson. All Grain, ABV 5.42%, IBU 32.56, SRM 29.58, Fermentables: (Maris Otter pale, Dark Chocolate Malt, Flaked Barley, Caramel / Crystal 120L, Rolled Oats) Hops: (East Kent Goldings)
Last Updated and Sharing
 
182
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-01 00:43 UTC