Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

240 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 3800 liters (fermentor volume)
Pre Boil Size: 4500 liters
Post Boil Size: 4100 liters
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Post Boil Gravity: 17.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 40 minute extended hop boil time
Calories: 240 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Wednesday August 11th 2021
17.6 °P
4.4 °P
7.2%
37.5
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
300 kg Coopers - Premium Pale Malt300 kg Premium Pale Malt 37 7.04 23.1%
1,000 kg Bestmalz - Best RED X1000 kg Best RED X 36 30.53 76.9%
1,300 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 kg Barth-Haas - Super Pride3 kg Super Pride Hops Pellet 14.25 Boil 45 min 26.29 9.1%
5 kg Centennial5 kg Centennial Hops Pellet 10 Whirlpool 0 min 6.58 15.2%
5 kg Cascade5 kg Cascade Hops Pellet 7 Whirlpool 0 min 4.61 15.2%
5 kg Centennial5 kg Centennial Hops Pellet 10 Dry Hop (High Krausen) 0 days 15.2%
5 kg Cascade5 kg Cascade Hops Pellet 7 Dry Hop (High Krausen) 0 days 15.2%
5 kg Chinook5 kg Chinook Hops Pellet 13 Dry Hop (High Krausen) 0 days 15.2%
5 kg Columbus5 kg Columbus Hops Pellet 15 Dry Hop (High Krausen) 0 days 15.2%
33 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23417 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3825 L Strike 74 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3870.7 L. Suggest reducing initial water volume to 45.4 L and adding 3825.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 4758 L 3900
Strike water volume at mash thickness of 3 L/kg 3900
Mash volume with grains 4758
Grain absorption losses -1300
Remaining sparge water volume (equipment estimates 1271.6 L) 1900.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3870.7 L) 4500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume (equipment estimates 3850 L) 4100
Hops absorption losses (whirlpool, hop stand) -50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 4050 L) 3800
Total: 5800.9  
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by OwenLyons. All Grain, ABV 7.21%, IBU 37.48, SRM 29.23, Fermentables: (Premium Pale Malt, Best RED X) Hops: (Super Pride, Centennial, Cascade, Chinook, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-11 22:38 UTC