Staircase Wit v2 - Beer Recipe - Brewer's Friend

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Staircase Wit v2

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Post Boil Size: 5.35 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday August 11th 2021
1.051
1.013
5.1%
9.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Franco-Belges - Pilsen Malt5 lb Pilsen Malt 39 1.7 50.5%
3 lb Briess - Wheat Malt, White3 lb Wheat Malt, White 39.1 2.5 30.3%
8 oz Canada Malting - OAT MALT8 oz OAT MALT 27.6 2.6 5%
14.50 oz Unmalted Wheat14.5 oz Unmalted Wheat 36 2 9.1%
8 oz Rice Hulls8 oz Rice Hulls 0 0 5%
158.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Saaz16 g Saaz Hops Pellet 3.5 Boil 60 min 8.1 22%
2 oz Crystal2 oz Crystal Hops Leaf/Whole 1.2 Boil 5 min 1.78 78%
72.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Crushed coriander Flavor Whirlpool 15 min.
2 g Pink Peppercorns Flavor Whirlpool 15 min.
2 g Vanilla Bean Flavor Whirlpool 15 min.
2 g Green Cardamom Spice Whirlpool 15 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.31 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.71 14.9  
Mash volume with grains 4.51 18  
Grain absorption losses -1.24 -5  
Remaining sparge water volume 5.37 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.6 30.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.35 21.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.35 g | 21.4 qt) 5.25 21  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Staircase Wit v2" Witbier beer recipe by alzanderchap. All Grain, ABV 5.07%, IBU 9.89, SRM 3.62, Fermentables: (Pilsen Malt, Wheat Malt, White, OAT MALT, Unmalted Wheat, Rice Hulls) Hops: (Saaz, Crystal) Other: (Crushed coriander, Pink Peppercorns, Vanilla Bean, Green Cardamom)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-24 00:30 UTC