schous imp stout - Beer Recipe - Brewer's Friend

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schous imp stout

286 calories 25.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2100 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 286 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created: Tuesday August 10th 2021
1.093
1.018
9.9%
16.8
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
625 kg Muntons - Pale Planet625 kg Pale Planet 38.25 2.28 73.5%
125 kg Red X125 kg Red X 36 12 14.7%
25 kg American - Caramel / Crystal 150L25 kg Caramel / Crystal 150L 33 150 2.9%
25 kg United Kingdom - Chocolate25 kg Chocolate 34 425 2.9%
25 kg Belgian - Special B25 kg Special B 34 115 2.9%
25 kg Castle Malting - Château Cafe25 kg Château Cafe 35 176.8 2.9%
850 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Horizon1500 g Horizon Hops Pellet 12.5 Boil 60 min 16.83 100%
1,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,500 g liquorish Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15563 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Oslo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2013.2 L. Suggest reducing initial water volume to 45.4 L and adding 1967.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2261 L 1700
Strike water volume at mash thickness of 2 L/kg 1700
Mash volume with grains 2261
Grain absorption losses -850
Remaining sparge water volume (equipment estimates 1164.1 L) 1250.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2013.2 L) 2100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 2000
Going into fermentor 2000
Total: 2950.9  
Equipment Profile Used: System Default
"schous imp stout" Russian Imperial Stout beer recipe by Brewer #229987. All Grain, ABV 9.88%, IBU 16.83, SRM 35.76, Fermentables: (Pale Planet, Red X, Caramel / Crystal 150L, Chocolate, Special B, Château Cafe) Hops: (Horizon) Other: (liquorish)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-10 09:13 UTC