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Autumn Bomber

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 120 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 5.53 gallons
Post Boil Size: 2.53 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Sunday August 8th 2021
1.070
1.018
6.9%
92.6
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Mecca Grade - Pelton5 lb Pelton 36 2 71.4%
1 lb Mecca Grade - Vanora (Vienna-style)1 lb Vanora (Vienna-style) 36 7.2 14.3%
8 oz Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L 35.4 60 7.1%
4 oz Briess - Caramel Malt - 120L4 oz Caramel Malt - 120L 34.5 120 3.6%
4 oz Gambrinus - Honey Malt4 oz Honey Malt 37 25 3.6%
112 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Boil 90 min 17.1 14.3%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Boil 75 min 16.7 14.3%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Boil 60 min 15.98 14.3%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Boil 45 min 14.67 14.3%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Boil 30 min 12.28 14.3%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Boil 15 min 15.86 28.6%
28 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.63 10.5  
Mash volume with grains 3.19 12.7  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.53 22.1  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.53 10.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.53 g | 10.1 qt) 2.5 10  
Total: 6.66 26.6
Equipment Profile Used: System Default
"Autumn Bomber" American Strong Ale beer recipe by ryandwhite. All Grain, ABV 6.93%, IBU 92.59, SRM 16.55, Fermentables: (Pelton, Vanora (Vienna-style), Caramel Malt - 60L, Caramel Malt - 120L, Honey Malt) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-08 21:06 UTC