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Crazy Cream Ale 10-21

179 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.86 gallons
Post Boil Size: 15.36 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 92% (brew house)
Source: Bookem Brewing
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created Saturday August 7th 2021
1.055
1.009
6.1%
19.2
4.1
5.5
46.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb DE - Heidelberg10 lb Heidelberg 1.80 / lb
18.00
36.8 1.2 43.5%
5 lb Flaked Corn5 lb Flaked Corn 1.99 / lb
9.95
40 0.5 21.7%
3 lb Cane Sugar3 lb Cane Sugar - (late boil kettle addition) 1.00 / lb
3.00
46 0 13%
5 lb Briess - Bonlander Munich Malt 10L5 lb Bonlander Munich Malt 10L 1.49 / lb
7.45
35.9 10 21.7%
23 lbs / 38.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - German Hallertau2 oz German Hallertau Hops 1.37 / oz
2.74
Pellet 3.8 Boil 60 min 10.37 66.7%
1 oz Simcoe1 oz Simcoe Hops 1.65 / oz
1.65
Pellet 13 Boil 15 min 8.8 33.3%
3 oz / 4.39
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Strike 130 °F 15 min
Fly Sparge 144 °F 40 min
Sparge 160 °F 40 min
Temperature 170 °F 15 min
11.64 gal Sparge 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
3.99 / each
3.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
3.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Wellintgton filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 19.14 76.6  
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 11.64 46.6  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 16.39 65.6  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 15 60  
Total: 19.14 76.6
"Crazy Cream Ale 10-21" Cream Ale beer recipe by Bookem Brewing. All Grain, ABV 6.06%, IBU 19.17, SRM 4.06, Fermentables: (Heidelberg, Flaked Corn, Cane Sugar, Bonlander Munich Malt 10L) Hops: (German Hallertau, Simcoe) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2021-10-23 21:29 UTC