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ky common

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jitime40
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday August 6th 2021
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OG: 1.063 FG: 1.022 ABV: 5.4% IBU: 21

1.049
1.009
5.3%
19.5
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 6-Row7 lb Pale 6-Row 35 1.8 70%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 20%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 5%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.5%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 12.14 50%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 20 min 7.35 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.54 g | 34.2 qt) 8 32  
Mash volume with grains (equipment estimates 9.34 g | 37.4 qt) 8.8 35.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"ky common" No Profile Selected beer recipe by jitime40. BIAB, ABV 5.28%, IBU 19.49, SRM 14.41, Fermentables: (Pale 6-Row, Flaked Corn, Flaked Rye, Black Malt, Caramel / Crystal 40L) Hops: (Cluster)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-06 22:00 UTC