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OP2

181 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday August 6th 2021
1.055
1.012
5.6%
40.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Pale High Color10 lb Pale High Color 37 3 93.6%
2.50 oz Honey Malt2.5 oz Honey Malt 37 25 1.5%
4 oz Aromatic Malt4 oz Aromatic Malt 35 20 2.3%
166.50 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4.50 oz American - Carapils (Dextrine Malt)4.5 oz Carapils (Dextrine Malt) 33 1.8 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Leaf/Whole 10.4 Boil 60 min 36.99 60%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.7 Boil 10 min 3.5 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.93 g | 19.7 qt) 4.34 17.3  
Mash volume with grains (equipment estimates 4.93 g | 19.7 qt) 5.19 20.8  
Grain absorption losses (steeping) -1.34 -5.3  
Pre boil volume (equipment estimates 3.59 g | 14.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.34 29.3
Equipment Profile Used: System Default
"OP2" Blonde Ale beer recipe by Joe Mannino. Extract, ABV 5.64%, IBU 40.49, SRM 6.15, Fermentables: (Pale High Color, Honey Malt, Aromatic Malt) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Amarillo, Tettnanger)
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  • Last Updated: 2021-08-06 20:05 UTC