| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 27 lb | American - Pilsner | 37 | 1.8 | 79.4% | |
| 2.25 lb | American - Vienna | 35 | 4 | 6.6% | |
| 2.25 lb | American - Wheat | 38 | 1.8 | 6.6% | |
| 1.50 lb | American - Victory | 34 | 28 | 4.4% | |
| 1 lb | Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) | 38 | 0 | 2.9% | |
| 34 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.42 oz | Millenium | Pellet | 16.7 | Boil | 60 min | 9.93 | 9.5% | |
| 1 oz | Yakima Chief Hops - Fuggle UK | Leaf/Whole | 4.7 | Boil | 30 min | 4.65 | 22.6% | |
| 1 oz | Yakima Chief Hops - Saaz | Pellet | 3.5 | Boil | 30 min | 3.81 | 22.6% | |
| 1 oz | Yakima Valley Hops - Fuggle | Pellet | 4.7 | Boil | 10 min | 2.41 | 22.6% | |
| 1 oz | Yakima Chief Hops - Saaz | Pellet | 3.5 | Boil | 10 min | 1.8 | 22.6% | |
| 4.42 oz / $ 0.00 | ||||||||
| Imperial Yeast - B56 Rustic | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
Noel brew 8/6/22 did re-iterated mash mash 5.65 sparge 4.51 = mash 7.65 and sparge 2.5 but then /2 3.75 mash (needed more so added .75 from sparge) left .5 G sparge on mash #1 end result 4.5 G meaning water lost was only .5 G using the 4.5G on round 2 with .75 spage would be only 5.25 before absorption if lose same .5 takes it to 4.75 . Want to start boil at 6.5 therefore need 1.75 G sparge Conclusion should do 2.5 G extra on mash and maybe .75 G sparge for each 2nd thought, I had it all wrong. Take full mash water and then I can use normal sparge water #'s as well. Dividing in half is same as doing full batch in terms thus why I need to always add more. Did Saaz hops AA 2.4 for full 75 min boil and Fuggle 4.6 for about 60. |
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| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 10.97 gal | Strike | 164 °F | 152 °F | 60 min | |
| 7.26 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.33 qt/lb Starting Grain Temp: 75 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.17 gal (52.66 qt). Suggest reducing initial water volume to 11.92 gal (47.67 qt) and adding 1.17 gal (4.66 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 1.61 gal (6.45 qt) sparge/top-off. | 10.97 | 43.9 |
| Strike water volume at mash thickness of 1.33 qt/lb | 10.97 | 43.9 |
| Mash volume with grains | 13.61 | 54.5 |
| Grain absorption losses | -4.13 | -16.5 |
| Remaining sparge water volume (equipment estimates 6.49 g | 25.9 qt) | 7.26 | 29.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 13.08 g | 52.3 qt) | 13.86 | 55.4 |
| Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
| Post boil Volume (equipment estimates 11.5 g | 46 qt) | 12.61 | 50.4 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 12.61 g | 50.4 qt) | 11.5 | 46 |
| Total: | 18.24 | 72.9 |
| Equipment Profile Used: | System Default | |
