141 Porter - Beer Recipe - Brewer's Friend

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141 Porter

182 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 353 gallons (ending kettle volume)
Pre Boil Size: 403 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday August 4th 2021
13.6 °P
3.5 °P
5.4%
0.0
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Proximity - Base Malt250 lb Base Malt 37.5 2 32%
50 lb Briess - Victory Malt50 lb Victory Malt 34.5 28 6.4%
55 lb Honey Malt55 lb Honey Malt 37 25 7%
8 lb Proximity - Dark Chocolate8 lb Dark Chocolate 34.5 400 1%
55 lb Simpsons - Chocolate Malt55 lb Chocolate Malt 31.7 444 7%
55 lb Crisp Malting - Pale Chocolate55 lb Pale Chocolate 32.7 220 7%
55 lb Weyermann - Carafa Special Type II55 lb Carafa Special Type II 29.9 425 7%
110 lb Simpsons - Golden Naked Oats110 lb Golden Naked Oats 27 7 14.1%
100 lb Rolled Oats100 lb Rolled Oats 33 2.2 12.8%
25 lb Simpsons - CaraMalt25 lb CaraMalt 34 14 3.2%
18 lb Simpsons - Brown Malt18 lb Brown Malt 32 187.93 2.3%
781 lbs / $ 0.00
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 356 gal (1424 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 344 gal (1376 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 355.36 gal (1421.42 qt) 292.88 1171.5  
Strike water volume at mash thickness of 1.5 qt/lb 292.88 1171.5  
Mash volume with grains 355.36 1421.4  
Grain absorption losses -97.63 -390.5  
Remaining sparge water volume 208 832  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 356 g | 1424 qt) 403 1612  
Boil off losses -3 -12  
Post boil volume (equipment estimates 400 g | 1600 qt) 353 1412  
Estimated amount in fermentor 353 1412  
Total: 500.88 2003.5
Equipment Profile Used: System Default
"141 Porter" No Profile Selected beer recipe by lostcook. All Grain, ABV 5.43%, IBU 0, SRM 50, Fermentables: (Base Malt, Victory Malt, Honey Malt, Dark Chocolate, Chocolate Malt, Pale Chocolate, Carafa Special Type II, Golden Naked Oats, Rolled Oats, CaraMalt, Brown Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-04 15:09 UTC